Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, winter vegetables & noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Winter Vegetables & Noodles is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Winter Vegetables & Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook winter vegetables & noodles using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Winter Vegetables & Noodles:
- Take 3-4 fresh Brussels sprouts, sliced thin
- Make ready 1/2 TB butter
- Prepare 1 TB olive oil
- Prepare 1/4-1/2 cup cooked fresh or pickled beets, roughly chopped
- Prepare 1/4-1/2 cup cooked chicken, chopped (optional)
- Get 2 TB butter
- Prepare 1 1/2 cups (1 serving) hot cooked egg noodles or pasta
- Make ready salt and pepper
Steps to make Winter Vegetables & Noodles:
- Boil the noodles in salted water while you prepare the vegetables
- Heat 1/2 TB butter and 1 TB olive oil over medium heat until the butter starts to brown, about 2 minutes
- Sautee chopped Brussels sprouts in the butter and oil until soft, about 3-5 minutes. (If using leftover sprouts, sautee just until heated, about 1 minute)
- Add chopped beets to the Brussels sprouts and stir until hot. If desired, add 1 TB of butter or olive oil.
- If using the cooked chicken, add to the pan along with the beets.
- Salt and pepper the vegetable mix to taste.
- Butter the noodles as soon as they are cooked and drained. Top with the sauteed veggies and serve immediately.
So that is going to wrap this up with this special food winter vegetables & noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!