Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream dory with bechamel sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Dory with Bechamel sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cream Dory with Bechamel sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream dory with bechamel sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Dory with Bechamel sauce:
- Make ready 250 g Cream Dory fillet
- Take 1/2 pack Clara Ole bechammel sauce
- Make ready 10 g spring onion leaves
- Take shallots
- Take garlic
- Prepare calamansi or lemon
- Get to taste salt, pepper
- Get olive oil
- Get 1 teaspoon butter
Steps to make Cream Dory with Bechamel sauce:
- Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
- Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
- Pan fry your marinated cream dory fillets…add pepper on both sides..let it simmer
- Add your bechammel sauce and simmer for another 3 mins
So that’s going to wrap it up for this special food cream dory with bechamel sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
