Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Prepare 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Prepare 5 hard boiled eggs
  3. Prepare 300 ml coconut milk
  4. Prepare 5 salam leaves
  5. Prepare 2 lemongrass stems
  6. Make ready 50 gr brown sugar
  7. Take 1 tsp saffron
  8. Prepare Sweet soya sauce
  9. Prepare Spice paste:
  10. Take 5 garlic
  11. Take 6 small shallots
  12. Prepare 3 candlenut
  13. Make ready 2 tsp coriander seeds
  14. Take 1 tsp pepper
  15. Get 1 tsp cumin
  16. Get 1 tsp curcuma
  17. Prepare 3 spoons olive oil
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

So that’s going to wrap it up for this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!