Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino-style pork bbq. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Filipino-style Pork BBQ is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Filipino-style Pork BBQ is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino-style Pork BBQ:
- Take 1 oz pork, cut into rectangular thin slices
- Take 1/4 tsp ground black pepper
- Make ready 2 clove crashed garlic
- Take 1 head medium size lemon
- Get 1 1/2 cup Sprite
- Take 1 tsp salt
- Get 1/2 cup soy sauce
- Get 1 1/2 cup banana ketchup, avail at Asian stores
- Prepare 1 packages skewers
Steps to make Filipino-style Pork BBQ:
- Combine all ingredients except banana ketchup.
- Marinate mixture for at least 12 hours. Refrigerate.
- When ready, thread the meat using skewers (avail at Walmart).
- Set aside marinating sauce.
- Set up the grill.
- Add banana ketchup into the marinating sauce.
- Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.
So that’s going to wrap this up with this special food filipino-style pork bbq recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
