Scalloped Potato Spinach Roll
Scalloped Potato Spinach Roll

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, scalloped potato spinach roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scalloped Potato Spinach Roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Scalloped Potato Spinach Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Spinach Roll:
  1. Get 3-4 big potatoes
  2. Make ready 1 bunch spinach (take leaves only)
  3. Prepare 1 cup cream cheese
  4. Take 1 cup mozzarella cheese
  5. Make ready 1/2 cup cheddar cheese
  6. Take 1 tsp pepper powder
  7. Prepare To taste Salt
  8. Make ready 2 tbsp olive oil
  9. Get 1 tsp Thyme
  10. Take As required Tomato sauce for garnishing
  11. Prepare 1 tbsp Corn kernels
  12. Take 2 tbsp Grated paneer
  13. Get 1 medium size onion (chopped)
  14. Prepare 1 tsp oregano
  15. Make ready 1 small Tomato (chopped)
  16. Take 1 tsp chopped garlic
Steps to make Scalloped Potato Spinach Roll:
  1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
  2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
  3. Now add cream cheese in this spinach fry and mix well.
  4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
  5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
  6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
  7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

So that is going to wrap this up with this special food scalloped potato spinach roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!