Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pipe rigate pasta on bechamel sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pipe Rigate pasta on bechamel sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pipe Rigate pasta on bechamel sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pipe rigate pasta on bechamel sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pipe Rigate pasta on bechamel sauce:
- Prepare 200 g Pope Rigate pasta
- Prepare 1 tbsp bread floor
- Prepare 2 tbsp butter
- Make ready 1 tsp black pepper
- Make ready 200 g cow or soya milk
- Prepare 1 large carrot
Steps to make Pipe Rigate pasta on bechamel sauce:
- Boil pasta for 5 minutes and Drain water
- Mix butter flour milk and 2tbsp of grated cheese
- Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta
- Stir for 5 more minutes and allow the mix to sat for 3 minites in low fire
- Serve with bechamel sauce spinach and grilled chicken
So that is going to wrap it up with this special food pipe rigate pasta on bechamel sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
