Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, couscous stuffed bell pepper. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
Couscous stuffed bell pepper is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Couscous stuffed bell pepper is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous stuffed bell pepper:
- Prepare 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Make ready 2 cup prepared couscous
- Prepare 1 cup canned diced tomatoes with juice
- Take 1/2 cup corn
- Prepare 1/4 small onion, chopped
- Get 1 link Italian sausage or brat cooked and out of casing chopped
- Prepare 1 dash garlic powder
- Get 1/4 tsp Italian seasoning
- Take 1 cup sharp cheddar shredded
I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a simplified couscous version. Basically, the peppers roast in the oven while lentils simmer away on the stove. Add tomato sauce, salt, red pepper& uncooked couscous. Learn how to prepare this easy Bell Peppers Stuffed with Couscous recipe like a pro.
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Baked stuffed peppers are always a hit with those who appreciate presentation, and this recipe takes very little effort. Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese. Whatever happened to stuffed bell peppers? It's not a recipe you see a ton of these days, but we swear by this simple, satisfying, and timeless dish.
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