Moong dal dosa
Moong dal dosa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong dal dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moong dal dosa is something that I have loved my entire life.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy.

To get started with this recipe, we must first prepare a few components. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal dosa:
  1. Prepare To soak and grind
  2. Take 1 1/2 cup whole moong dal
  3. Get Water
  4. Make ready Salt
  5. Get To sauté
  6. Get 2 onion finely chopped
  7. Take 3 green chillies finely chopped
  8. Take 3-4 curry leaves finely chopped
  9. Take 2 stem coriander leaves finely chopped

You'll surely relish eating these mouth drooling, crispy. When we think of dosa, normal dosa made of rice and urad dal, Pesarattu/moong dal dosa is made It can also made with yellow moong, but the taste varies largely from the whole green moong dal. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing.

Instructions to make Moong dal dosa:
  1. Wash and soak moong dal overnight
  2. Drain all the water. Grind it into smooth paste by adding salt and little water.
  3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
  4. Add this to the ground batter and mix it well.
  5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
  6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.

Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.

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