Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery.
Cornbread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Prepare 1 1/4 cup self-rising cornmeal mix
- Make ready 3/4 cup self-rising flour
- Make ready 1/3 cup whole milk
- Get 1 cup buttermilk
- Get 2 eggs
- Take Stick butter
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it.
Instructions to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F
- Gently whisk all ingredients except for the butter
- Pull the cast iron skillet out of the oven, reduce setting to 375°F
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.
Serve it as a side dish. Serve up some moist and fluffy cornbread with your next meal. Trust the Food Network chefs– you won't be disappointed. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Cornbread has its origins in the very earliest American history.
So that is going to wrap it up for this exceptional food cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
