Aloo Gauvar or cluster beans Dry sabzi
Aloo Gauvar or cluster beans Dry sabzi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo gauvar or cluster beans dry sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Gauvar or cluster beans Dry sabzi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Aloo Gauvar or cluster beans Dry sabzi is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo gauvar or cluster beans dry sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gauvar or cluster beans Dry sabzi:
  1. Take 250 gms Cluster Beans
  2. Prepare 1 medium Potato, peeled and cut into cubes
  3. Prepare 1 small Tomato, chopped
  4. Make ready 2 tablespoons Oil
  5. Prepare 1/4 teaspoon Mustard Seeds
  6. Prepare 1/2 teaspoon Cumin Seeds
  7. Prepare 1 teaspoon Ginger-Garlic Paste
  8. Take pinch Asafoetida
  9. Take 1/4 teaspoon Turmeric Powder
  10. Get 1/2 teaspoon Red Chilli Powder
  11. Take to taste Salt
  12. Prepare 1/2 cup Water
  13. Make ready 1 teaspoon Cumin-Coriander Powder
Instructions to make Aloo Gauvar or cluster beans Dry sabzi:
  1. Heat oil in a 2-3 liter capacity steel/aluminium pressure cooker over medium flame. Add mustard seeds; when they start to crackle, add cumin seeds, ginger-garlic paste and a pinch of asafoetida and sauté for 30-40 seconds.
  2. Add chopped cluster beans, cubed potato and chopped tomato, mix well.
  3. Add turmeric powder, red chilli powder and salt.
  4. Stir them to mix properly and cook for 2-minutes.
  5. Add 1/2 cup water and cook for a minute.
  6. Close the pressure cooker with lid and pressure-cook it for 4-whistles (If you are using stainless steel pressure cooker then do 1-whistle over medium flame and remaining 3-whistles over low flame. If you are using aluminium pressure cooker then do all 4-whistles over medium flame.)
  7. Turn off the flame and let the pressure releases naturally. Open the lid and sprinkle cumin-coriander powder. If you do not like more gravy then cook it over medium flame until desired gravy consistency or for 2-3 minutes. Garnish gawar ki sabzi with fresh coriander leaves.

So that is going to wrap this up with this special food aloo gauvar or cluster beans dry sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!