Firehouse Roasted Peppers and Garlic Salsa
Firehouse Roasted Peppers and Garlic Salsa

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, firehouse roasted peppers and garlic salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Firehouse Roasted Peppers and Garlic Salsa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Firehouse Roasted Peppers and Garlic Salsa is something that I have loved my whole life. They are nice and they look fantastic.

Here at Firehouse Flavors, we bring the heat! Whether you're looking for dried chili peppers, hot sauce, pepper mash, or a spicy dip, we've painstakingly (literally) sampled hundreds of products and present you with our favorites. Firehouse Chef Ryan McKay shares his recipe for quick and easy Fire Roasted Salsa.

To begin with this particular recipe, we must prepare a few components. You can have firehouse roasted peppers and garlic salsa using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Make ready 6 Roma tomatoes
  2. Get 6 jalapeno peppers
  3. Get 1 red bell pepper
  4. Prepare 3 habanero peppers
  5. Make ready 1 head of galic
  6. Get 1 medium sweet onion
  7. Make ready 1 bunch cilantro
  8. Make ready 1 tsp dried oregano
  9. Prepare 1 tsp salt
  10. Take 2 tbsp apple cider vinegar
  11. Get 1 juice of fresh lime

Try this easy roasted salsa verde recipe with lots of flavor thanks to roasted tomatillos, peppers, and garlic. Since it's been roasted, the softened garlic flesh easily squeezes out of the peel. Roasted Pepper MosaicEat Smarter. pepper, yellow bell pepper, paprika, eggs, parsley. Roasting chilies and peppers is easy and a great addition to recipes and meals.

Instructions to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min.
  2. While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro
  3. Add to blender; oregano, salt, vinegar and lime juice
  4. When done grilling; remove stem, seeds and skin from red pepper.
  5. Remove stems from jalapeños (that's all - keep the whole pepper).
  6. Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste.
  7. Add peppers and garlic to blender and blend contents.
  8. Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container
  9. Mix with spoon and add salt, water, garlic or habanero s to taste.
  10. Chill and serve

By fire roasting chilies you add a smoky flavor. The addition of the smoky flavor will add to most any recipe. They also make a great appetizer or the base for fresh salsa, so try roasting up some peppers next time. If you like your salsa hot, this roasted chile pepper and tomatillo salsa is for you. My garden had an over abundance of chile peppers and tomatillos.

So that’s going to wrap this up with this exceptional food firehouse roasted peppers and garlic salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!