Shish Barak with Yoghurt
Shish Barak with Yoghurt

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shish barak with yoghurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shish Barak with Yoghurt is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shish Barak with Yoghurt is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shish barak with yoghurt using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shish Barak with Yoghurt:
  1. Take For the Shish Barak dumplings:
  2. Take 2 cups flour
  3. Prepare 500 g coarsely ground beef
  4. Prepare 1 small onion, finely chopped
  5. Take 1 tablespoon vegetable oil
  6. Get 1 teaspoon salt
  7. Get 1/4 teaspoon white pepper
  8. Get 1 pinch of cinnamon
  9. Make ready For the Sauce
  10. Make ready 1 kg yogurt
  11. Make ready 3 tablespoons starch, dissolved in ½ cup water
  12. Make ready 3 cloves garlic, crushed
  13. Make ready 2 tablespoons fresh coriander, chopped
  14. Prepare 1 tablespoon vegetable oil
  15. Take 1 teaspoon salt
Steps to make Shish Barak with Yoghurt:
  1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
  2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
  3. Preheat the oven to 180 ˚C.
  4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
  5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
  6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
  7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
  8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
  9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
  10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.

So that is going to wrap it up with this exceptional food shish barak with yoghurt recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!