Italian Caprese & Chicken Sausage Mini Pizza
Italian Caprese & Chicken Sausage Mini Pizza

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian caprese & chicken sausage mini pizza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Caprese & Chicken Sausage Mini Pizza is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian Caprese & Chicken Sausage Mini Pizza is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian caprese & chicken sausage mini pizza using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Prepare 4 pita bread pockets
  2. Get 1 Gilbert's caprese chicken sausage link
  3. Get 1 pesto spread
  4. Make ready 10 small fresh mozzarella balls
  5. Get 5 grape tomatoes
  6. Get 1 fresh basil
  7. Take 1 cup extra virgin olive oil
  8. Make ready 1 kosher salt
  9. Make ready 1 cup balsamic vinaigrette (OPTIONAL)
Instructions to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Take a cookie tray, and scatter kosher salt on the tray.
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
  3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
  4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
  5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
  6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
  7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
  8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
  9. Serve hot, & enjoy!

So that is going to wrap this up with this special food italian caprese & chicken sausage mini pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!