Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goat meat stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Goat meat stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Goat meat stew is something that I have loved my whole life.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook goat meat stew using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat stew:
- Make ready Goat meat
- Prepare Tomatoes and pepper
- Take Seasoning and salt
- Make ready Palm oil
- Make ready Onions
Okay, I know that goat meat can be. So I have been going to the gym faithfully for a few months now and I am still not used to it yet. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Instructions to make Goat meat stew:
- Wash ur Goat meat well with clean water
- Put on fire with half of d pot of meat then add ur seasoning and salt with enough onions boil till soft
- Put ur palm oil on fire and fry onions on low heat and then add ur blended tomatoes and pepper stir and cover to boil like 10 minutes
- Then when it a little bit done add ur meat stock and add seasoning and salt to taste leave to boil again then add ur Goat meat and cover for another five minutes ur Goat meat is ready
The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious.
So that is going to wrap it up for this special food goat meat stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
