Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach stuffed sushi rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach Stuffed Sushi Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spinach Stuffed Sushi Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach stuffed sushi rolls using 11 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Spinach Stuffed Sushi Rolls:
- Get 1 1/2 cup short rice
- Make ready 1 tbspn butter
- Prepare 1/2 cup white wine or vinegar
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Make ready 1 bowl chopped spinach
- Prepare 1 tbsp chopped red bell pepper
- Get 1 tbsp chopped yellow bell pepper
- Take 2 tbsp grated cheese
- Make ready 2 tbsp finely chopped walnuts
- Take 1 tsp chat masala
Steps to make Spinach Stuffed Sushi Rolls:
- Wash the rice and take a big vessel and boil it.
- Water should not be left in the rice when done and it should be thick too.
- When rice is done and cooked then add butter in it.
- On the other hand take a small bowl and add white wine, salt and sugar in it.
- Mix it well till the sugar is dissolved.
- When the sugar is dissolved properly then pour it in the boiled rice.
- Mix it very well and properly.
- Flame should be switched off and let it cool down.
- On the other hand take a kadhai and heat it.
- Now add bell peppers and chopped spinach.
- Mix it and then add chopped walnuts.
- Mix it very well and then sprinkle the chat masala and again mix it.
- Mixture should be dry but moist, so evaporate all the excess of water by stirring it continously.
- Now when it is dry add grated cheese and mix it properly.
- After that take a big cling wrap and keep it on the counter.
- Now spread the cooked rice on the cling wrap evenly.
- Now stuff the spinach mixture into the cooked rice.
- Now with the help of cling wrap fold the rice spread mixture carefully till the end.
- Likewise make all.
- To set these Sushi rolls,keep these Sushi rolls in the room temperature or in the fridge for ten mins.
- After ten mins cut these Spinach stuffed Sushi rolls by removing the cling wrap.
- Now here our Spinach stuffed Sushi rolls are ready to eat.
- Before serving, you can microwave also for 2 or 3 mins to make it little bit warm.
So that is going to wrap this up with this exceptional food spinach stuffed sushi rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!