Forest Curry Paste Recipe
Forest Curry Paste Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, forest curry paste recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Forest Curry Paste Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Forest Curry Paste Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook forest curry paste recipe using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Forest Curry Paste Recipe:
  1. Make ready 2 tsp coriander seeds
  2. Prepare 5 fresno or red jalapeño chilies
  3. Get 1/4 tsp coarse salt
  4. Prepare 1 dry guajillo chile
  5. Prepare 1 tsp black cardamom seeds
  6. Take Bottom half of lemongrass, peeled and de-rooted
  7. Prepare 1 habanero chile
  8. Prepare 1/8 cup cilantro stems
  9. Take 8 rounds of fresh ginger
  10. Get 1/4 tsp dry turmeric
  11. Make ready 1/4 cup red onion or shallots
Instructions to make Forest Curry Paste Recipe:
  1. Soak your guajillo chile in water for 30 minutes to an hour. Now, get your mortar and pestle and grind your coriander seeds and cardamom until it is powderized then move to a seperate bowl. Afterwords, slice your lemongrass into thin rounds then pound it into a paste. Now, add in all your chilies, shallots, and ginger and pound it with your salt. Put in your spices along with the turmeric. Enjoy using this paste to make your forest curry. 😊

So that’s going to wrap it up for this special food forest curry paste recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!