Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, (mostly thai) basil simple syrup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
(Mostly Thai) Basil Simple Syrup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. (Mostly Thai) Basil Simple Syrup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook (mostly thai) basil simple syrup using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make (Mostly Thai) Basil Simple Syrup:
- Get 2 cups basil leaves (I use Thai when I have it, and sweet basil when I don't.)
- Prepare 2 cups water
- Make ready 1 cup sugar
Steps to make (Mostly Thai) Basil Simple Syrup:
- Combine all ingredients in a thoroughly clean pot (when I make syrups or jams, I like to give my already clean pots a thorough re-washing just to make sure I don't have any residual grease or savory remnants left on the surface), give them a good stir, and put the pot on medium heat, stirring occasionally until all the sugar melts and just until all the basil wilts, not longer.
- Remove basil, turn off the heat, cool the syrup completely, and store in a thoroughly cleaned and dried tightly lidded glass or plastic container in the refrigerator.
- Keeps up to a month well refrigerated.
So that’s going to wrap it up with this special food (mostly thai) basil simple syrup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
