Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp ball soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Ball Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp Ball Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ball Soup:
- Get **Soup**
- Make ready 720 ml water
- Prepare 1 tsp salt
- Take 1 tsp Usukuchi light colored soy sauce
- Prepare 1 tsp mirin (Japanese sweet sake)
- Make ready to taste White pepper
- Prepare 1 Tbsp corn starch
- Make ready 2 tsp water
- Get 1 tsp white vinegar
- Take **Shrimp balls**
- Get 200 g Prawn (7 oz)
- Make ready 1/2 tsp salt
- Take 1 tsp corn starch
- Take 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
- Make ready to taste White pepper
- Prepare **other ingredients**
- Prepare 1 bok choy
- Get 85 g Tofu (3 oz)
- Take 1 Egg
Instructions to make Shrimp Ball Soup:
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- Cut tofu and bok choy into small pieces.
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
So that’s going to wrap this up for this special food shrimp ball soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!