Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, whole pumpkin gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Pumpkin Gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Whole Pumpkin Gratin is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Take 1 pumpkin (kabocha)
  2. Prepare 1 onion (slice thinly)
  3. Take 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Prepare 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Prepare 10-20 g butter
  6. Prepare 2 Tbsp flour
  7. Take 1/2-1 bouillon cube (optional)
  8. Prepare 500-600 ml milk
  9. Take Cheese (as much as you want)
  10. Prepare 2 tbsp panko bread crumbs
  11. Get salt and pepper
Instructions to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

So that is going to wrap this up for this special food whole pumpkin gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!