Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower bechamel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Bechamel is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cauliflower Bechamel is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower bechamel using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Bechamel:
- Get 2 cups bechamel sauce (see recipe on my page)
- Take 1 large head cauliflower
- Make ready 1/2 tsp salt
Instructions to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that’s going to wrap this up with this special food cauliflower bechamel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
