Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mango custard with chocolate chip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The combination of mango and chocolate flavour in every bite of this custard makes it extra special. Friends, today let's make Mango Custard and Chocolate Custard Recipe. These two desserts are made without custard powder!
Mango custard with chocolate chip is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango custard with chocolate chip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mango custard with chocolate chip using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango custard with chocolate chip:
- Make ready 300 grams mango 600 mililitre milk
- Get 450 mililitre fresh cream 1/2 cup sugar
- Make ready 3 tablespoon vanilla custard powder
- Get Chocolate chip, bunties,& shredded coconut as required
Handmade chocolate cupcakes filled with blueberry cream and topped with dark chocolate ganache and some more of these absolutely delicious wild blueberries. Jazz up these cookies with mango for some Mango Chocolate Chip cookies. The cookies are soft, chewy, with a sweet mango surprise! You can never go wrong with a chocolate chip cookie, but sometimes it is fun to jazz them up and the mango does just that.
Instructions to make Mango custard with chocolate chip:
- To prepare this mouth-watering dessert recipe, wash the mangoes and peel therm nicely. Next, finely chop the mangoes into small pieces. Reserve a few pieces for garnishing and grind the remaining into a thick pulp.
- Take a pan over medium flame and boil the milk. Take a bowl and make the custard by mixing the custard powder with 1/2 cup milk and stir until the mixture turns into a smooth blend without any lumps.
- Make The Custard And Let It Freeze - - Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard blend to it. Then add sugar to it and switch off the flame, and add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours.
- Then Garnish with chocolate chip, bunties & coconut, Serve it
The cookies are soft, chewy, with a. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. The depth of color of your finished custard varies from light to deep orange depending on what type of mangoes you buy and how ripe they are. Stir in mango purée and cream. You can consume mango raw or prepare mango shake as well with it to avoid dehydration.
So that’s going to wrap this up for this special food mango custard with chocolate chip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
