Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Take 1 stick Butter
  2. Get 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Take 2 2/3 cup Rice Crispies cereal
  4. Prepare 1 box Cream Cheese - 8oz
  5. Make ready 1 can Sweetened Condensed Milk - 14oz
  6. Take 1 cup Creamy Peanut Butter
  7. Take 1 tbsp Vanilla Extract
  8. Get 1 1/2 cup Whipped Cream
  9. Make ready 1 cup Hot Fudge Sauce
Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

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