Spinach Crepe Rolls with Chickpea filling served with Banana sauce
Spinach Crepe Rolls with Chickpea filling served with Banana sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach crepe rolls with chickpea filling served with banana sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Crepe Rolls with Chickpea filling served with Banana sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach Crepe Rolls with Chickpea filling served with Banana sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach crepe rolls with chickpea filling served with banana sauce using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:
  1. Prepare For Spinach Crepes:
  2. Get 1/2 cup Spinach puree
  3. Prepare 1 cup All purpose flour
  4. Make ready 3/4 cup Sugar
  5. Prepare 1/4 cup Curd
  6. Take 1 tsp Baking powder
  7. Prepare 1 tsp Salt
  8. Take 1/4 cup Oil
  9. Take 1 1/2 cup Milk
  10. Get For filling:
  11. Make ready 1 cup Whipping cream
  12. Take 1/2 cup Chickpea
  13. Prepare 1/2 tsp Vanilla essence
  14. Make ready For Banana sauce:
  15. Take 1 Banana
  16. Get 1 tbsp Butter
  17. Prepare 1 tbsp Sugar
  18. Make ready As required Water
Instructions to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:
  1. For Spinach crepes:
  2. Blanch Spinach leaves for 5 mins, strain, cool and make puree.
  3. Once done, wrap in a cling wrap and keep in fridge for 2 hrs.
  4. In a bowl, add spinach puree, all purpose flour, sugar, curd, oil, salt and mix well.
  5. Add milk little by little and mix well to make runny consistency batter.
  6. ASoak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
  7. In a non-stick pan, apply little butter and pour batter and spread evenly and let it cook, flip once done from one side.
  8. Same way make all the crepes.
  9. For Chickpea filling:
  10. Soak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
  11. In a bowl, add whip cream, grounded chickpea, vanilla essence and beat until stiff peaks form.
  12. For Banana sauce:
  13. In a saucepan, add butter and sugar and mix well.
  14. Add chopped banana and little water and cook well till banana becomes soft.
  15. How to assemble: On a plate take crepes place corner of one crepe over the other and spread cream over it.
  16. Roll from one side, place 3rd crepe with it's corner over the 2nd crepe, apply cream and roll. Same way place all the crepe and keep rolling.
  17. Once chilled and set, cut carefully in to slices and serve with banana sauce.

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