Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bread Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take 8 large STALE cinnamon raisin bagels, cut in to cubes
- Prepare 6 1/2 cup Whole milk
- Take 5 Eggs
- Prepare 2/3 cup White sugar
- Take 1 Splash vanilla extract
- Take 1 cup Golden raisins
- Take 1/4 tsp Salt
- Make ready 1 stick Salted butter or 1/2 cup, melted
- Prepare 1/3 cup Brown sugar
Instructions to make Bread Pudding:
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
So that’s going to wrap it up for this special food bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
