Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, better than jiffy cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Better than Jiffy Cornbread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Better than Jiffy Cornbread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Better than Jiffy Cornbread:
- Make ready 2 1/2 cups milk
- Get 2/3 cup white sugar
- Take 1/2 cup vegetable oil or melted butter
- Make ready 2 large eggs
- Prepare 2 cups all purpose flour
- Prepare 1 1/2 cups cornmeal
- Prepare 1 tbs baking powder
- Take 1 tsp salt
Instructions to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that is going to wrap this up with this special food better than jiffy cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
