Pozole Verde con Pollo
Pozole Verde con Pollo

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pozole verde con pollo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pozole Verde con Pollo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pozole Verde con Pollo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pozole Verde con Pollo:
  1. Get 2-3 boneless skinless chicken breasts
  2. Prepare 2 large cans of Hominy
  3. Take 2-3 jalapenos
  4. Get 1/2 medium yellow onion
  5. Get 2 tbsp oregano
  6. Get 5-6 tomatillos
  7. Take 2 tbsp salt
  8. Prepare 1/2 cup chopped cilantro
  9. Make ready 8 cups chicken broth
  10. Prepare 2 tbsp minced garlic
  11. Make ready 1 cup shredded cabbage (optional)
  12. Take 1/4 cup sliced radishes (optional)
  13. Prepare tortilla chips or tostadas
Instructions to make Pozole Verde con Pollo:
  1. Start by boiling the chicken breasts in the chicken broth.
  2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
  3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
  4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
  5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!

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