Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chile mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chile Mac and Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chile Mac and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chile Mac and Cheese:
- Take Elbow Macaroni
- Make ready Colby Jack Cheese
- Make ready Milk
- Prepare Flour
- Take Salt
- Take Pepper
- Get Hatch Chili's (Roasted, Peeled, and Seeded)
- Prepare Onion Powder
- Take Garlic Powder
- Get 1 Stick Salted Butter
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that is going to wrap it up for this exceptional food chile mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
