Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion rava dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion Rava Dosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Onion Rava Dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion Rava Dosa:
- Get To make batter
- Prepare 1 cup fine rava
- Make ready 1 cup rice flour
- Take 2 tbsp maida
- Prepare 2 tbsp curd
- Take 2 green chillies finely chopped
- Get 1 tbsp ginger finely chopped
- Make ready 1/2 tsp cumin seeds
- Take 3/4 tsp whole pepper
- Prepare 3-4 curry leaves finely chopped
- Make ready Salt as required
- Make ready To make dosa
- Prepare 1 onion finely chopped
- Prepare leaves Coriander
Instructions to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
- Add onion and coriander leaves to batter and mix it well.
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.
So that is going to wrap it up with this special food onion rava dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!