Basil Pesto Chicken With Mozzarella & Parmesan Cheess
Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, basil pesto chicken with mozzarella & parmesan cheess. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Get 4 chicken breasts or thighs
  2. Prepare Basil Pesto
  3. Make ready Sliced pieces of mozzarella cheese
  4. Get 1/2 cup shredded parmesan cheese
  5. Prepare 1/2 packet Italian seasoning
Instructions to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Preheat oven to 350 degrees
  2. Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
  3. Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
  4. Sprinkle Italian seasoning and parmesan cheese over chicken.
  5. Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!

So that is going to wrap this up for this special food basil pesto chicken with mozzarella & parmesan cheess recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!