Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white sauce or bechamel sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Sauce or Bechamel Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. White Sauce or Bechamel Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have white sauce or bechamel sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Sauce or Bechamel Sauce:
- Take 1 tablespoon butter
- Get 2 tablespoons all purpose flour
- Make ready 1 1/4 cups milk, cold
- Take 1/4 th teaspoon Salt or to taste (very little)
- Prepare 1 inch cinnamon stick
- Take 1 bay leaf
- Make ready 1 teaspoon onion purée
- Take 1 teaspoon garlic paste
- Get 1/2 teaspoon Freshly ground pepper
- Make ready 2 tablespoons grated cheddar cheese
- Make ready 1/2 teaspoon Italian herbs
Instructions to make White Sauce or Bechamel Sauce:
- Melt the butter in a heavy-bottomed saucepan.
- Stir in the flour and cook, stirring constantly for 2 minutes, don't let it brown.
- Switch off the gas and add the milk, and continue to stir as the sauce thickens. - Bring it to a boil.
- Add cinnamon stick, Onion purée, garlic paste, bay leaf, salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
- Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
- Remove from the heat and discard the cinnamon stick and bayleaf.
So that is going to wrap it up for this special food white sauce or bechamel sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!