Easy Swedish Meatballs and Noodles
Easy Swedish Meatballs and Noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy swedish meatballs and noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Swedish Meatballs and Noodles is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Swedish Meatballs and Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy swedish meatballs and noodles using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Swedish Meatballs and Noodles:
  1. Prepare 2 1/2 tbs butter
  2. Take 1 small onion, chopped
  3. Take 8 oz sliced Baby Bella mushrooms
  4. Make ready 1 (10 1/2 oz) can of cambell's cream of mushroom
  5. Prepare 1 (10 1/2 oz) can of Campbell's cream of celery
  6. Make ready 3 cups beef broth
  7. Take 1/2 teaspoon allspice
  8. Get 1/4 teaspoon nutmeg
  9. Get 26 oz bag of frozen "Swedish Style Meatballs"
  10. Take 8 oz Wide Egg Noodles
  11. Get 3 tbs sour cream
Steps to make Easy Swedish Meatballs and Noodles:
  1. Assemble all of your ingredients, and chop onion in med dice.
  2. Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
  3. Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
  4. Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
  5. Add the bag of frozen meatballs, let simmer for 15 minutes.
  6. Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
  7. Lower to a gentle simmer, and make sure the pasta doesn't stick.
  8. Add the sour cream just before service and mix in entirely.
  9. The final product.

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