Mexican Bean Burgers with a Lime Yoghurt
Mexican Bean Burgers with a Lime Yoghurt

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican bean burgers with a lime yoghurt. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Bean Burgers with a Lime Yoghurt is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mexican Bean Burgers with a Lime Yoghurt is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican bean burgers with a lime yoghurt using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Bean Burgers with a Lime Yoghurt:
  1. Get 2 can Kidney Beans
  2. Prepare 100 grams Breadcrumbs
  3. Get 2 tsp Mild chilli powder
  4. Take 1 bunch Fresh Coriander
  5. Take 1 Egg
  6. Make ready 200 grams Salsa (incl. extra)
  7. Prepare 150 grams Yoghurt
  8. Prepare 1/2 Lime (juiced)
  9. Take 6 Wholemeal Burger Buns
Steps to make Mexican Bean Burgers with a Lime Yoghurt:
  1. Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
  2. Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
  3. To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
  4. Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
  5. If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.

So that’s going to wrap it up for this exceptional food mexican bean burgers with a lime yoghurt recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!