Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goat offals pepper soup and white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Goat offals pepper soup and white rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Goat offals pepper soup and white rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Sometimes, they would even cook some offal pepper soup on the grill with scent leaves to boot. It was probably the most delicious pepper soup I had I ever had. Maybe because it was done with my extended family around and maybe because food tasted better when the family came together.
To get started with this recipe, we have to prepare a few ingredients. You can cook goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Goat offals pepper soup and white rice:
- Prepare Rice
- Get Fresh peppers
- Take Liver, kidney, Shaki and others
- Make ready Blended pepper soup spices
- Take Scent leaf or uziza(optional)
- Get cubes Seasoning
- Get Onions
- Prepare Salt
Goat meat has a distinct smell, that It is very common to see assorted part of the goat used for making pepper soup,such as the offals (tongue,liver, kidney or heart) but in the absence of. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is It can be eaten alone or with any chilled drink by the side. You can also try it with White Rice, Agidi or Boiled Yam.
Steps to make Goat offals pepper soup and white rice:
- Cook the rice and set aside.
- Blend the peppers roughly, slice the onions and slice the leafs.
- Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil.
- Allow the meat to steam, add sliced onions.
- If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices.
- Add seasoning cubes, taste for salt and steam for more minutes until done.
- Add the sliced leaf and drop from heat after some minutes.
Now you know how to cook goat. A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices. Here, goat heart and liver (you can use other parts as desired) and also cooked goat blood, all available from some butchers or local farme.
So that’s going to wrap this up for this special food goat offals pepper soup and white rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
