Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pozole rojo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pozole Rojo is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pozole Rojo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pozole rojo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pozole Rojo:
- Make ready 2 lbs boneless pork shoulder meat (cubed)
- Make ready 5 dried chili ancho
- Make ready 5 dried chili guajillo
- Prepare 8 cups chicken broth
- Get 2 tbsp canola oil
- Make ready 6 cloves garlic (minced)
- Get 1 medium yellow onion
- Get to taste Salt
- Get 2 tbsp oregano
- Get 2 tsp black pepper
- Take Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
- Get Tostadas
- Make ready 4-5 cups white hominy, drained
Instructions to make Pozole Rojo:
- Start by taking the stem of chilis, shake out seeds & place in a bowl.
- Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
- In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
- Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
- In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
- With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
- Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.
So that’s going to wrap it up for this exceptional food pozole rojo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
