Alisha's "Jacob's Pottage"
Alisha's "Jacob's Pottage"

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alisha's "jacob's pottage". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Alisha's "Jacob's Pottage" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Alisha's "Jacob's Pottage" is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have alisha's "jacob's pottage" using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alisha's "Jacob's Pottage":
  1. Make ready 10 cup water
  2. Take 1 lb lintels
  3. Get 2 cup barley
  4. Make ready 1 1/2 cup granulated chicken bullion
  5. Take 6 piece chicken tenderloins
  6. Get 1 can diced tomatoes
  7. Make ready 1 can artichoke hearts (chopped if desired)
  8. Make ready 1 tbsp cracked black pepper
Instructions to make Alisha's "Jacob's Pottage":
  1. Put 10 cups of water and the chicken bullion in pot. Add pepper, lentils,barley.
  2. While that's boiling cook your chicken how u prefer. I always pre boil mine then freeze for recipes like this. So mine is already cooked And ready to add along with lentils ect.
  3. When chicken tenderloins are done or if u already had some cooked, add them to ur pot with the barley ect. Add ur can of diced tomatoes also.
  4. After that all simmered together if u like artichokes get them out and chopp them or just rip them up in ur soup! All done! So simple yet sooo goood!

So that is going to wrap it up with this special food alisha's "jacob's pottage" recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!