Palak paneer with roti roll
Palak paneer with roti roll

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer with roti roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them. Simple and easy Palak paneer curry receipe is here.

Palak paneer with roti roll is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Palak paneer with roti roll is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer with roti roll using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer with roti roll:
  1. Take 500 gms Spinach
  2. Make ready 200 gms Paneer
  3. Get 2 tbsp ghee
  4. Prepare For gravy…
  5. Take 2 onions
  6. Get 2 tomatoes
  7. Take 2 green chillies
  8. Take 1 piece ginger
  9. Make ready 5-6 pods garlic
  10. Make ready 1 tbsp malai
  11. Make ready 1/2 cup milk
  12. Take 1/2 lemon
  13. Make ready as required All spices-Salt, Red chilli powde,. Dry coriander powder.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread! Tastes best with flatbread like roti or paratha!

Instructions to make Palak paneer with roti roll:
  1. Wash and boil the spinach let it cool after that make paste it in mixer.
  2. Chopped paneer in cubes
  3. Assemble All things of gravy grind in mixer
  4. Take a vessel,Add ghee, Saute the gravy,Add all spices.
  5. After couple of minutes add palak paste.Mix it.Cook for some time.Add paneer cubes…
  6. Ready to eat with roti roll.

Potato is added to a lot of Indian curries and gravies. I think we have this habit of adding potatoes to anything and everything. Paneer Rolls Recipe, How To Make Paneer Rolls Recipe. The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. Super rolls no words mouthwatering sisterBut insted of mida chapati we can use wheat r any other wheat flour r rice etc?

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