Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's grilled caprese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Grilled Caprese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Grilled Caprese is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's grilled caprese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled Caprese:
- Take Caprese Side Dish
- Get 2 large Firm Beefeater Tomatoes [room temp]
- Take 4 dash Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning
- Make ready 10 Each: Fresh Basil Leaves - Parsley Leaves
- Get 1 cup Shreaded Motzerella [whole slices of motzerella won't melt as quickly]
- Get Equipment
- Take 1 Grill
- Prepare 1 Pair Of Tongs
Steps to make Mike's Grilled Caprese:
- Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes.
- To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly.
- Serve immediately with an entrée of your choosing. Enjoy!
So that is going to wrap it up with this exceptional food mike's grilled caprese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
