Indonesian goat curry
Indonesian goat curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian goat curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian goat curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Indonesian goat curry is something which I have loved my whole life. They’re nice and they look wonderful.

Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian goat curry:
  1. Prepare 2 lbs goat meat with bones (goat belly, goat leg meat)
  2. Take 1 can coconut milk
  3. Make ready 1 lemongrass
  4. Make ready 3 kaffir lime leaves
  5. Make ready 2 Indonesian bay leaves
  6. Prepare 1 inch galangal
  7. Make ready 1 cinnamon stick
  8. Prepare 2 star anise
  9. Get 3 pods cardamom
  10. Take 2 cloves
  11. Prepare 5 shallots
  12. Get 5 garlic cloves
  13. Take 4 candlenuts
  14. Prepare 1 teaspoon coriander powder
  15. Get 1 teaspoon white pepper
  16. Take 1 inch fresh ginger
  17. Make ready 1 inch fresh turmeric
  18. Make ready 2 teaspoon salt
  19. Get 2 tablespoon vegetable oil
  20. Take 2 cups water
  21. Make ready 2 tablespoon fried shallots or onions

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat.

Steps to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

It is one of the most popular Indonesian dishes. Indonesian cuisine has always been influential in Thai cooking. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Reviews for: Photos of Goat Curry. Reviews: Most Helpful. #food #rendang #mutton #goat curry #goat #kambing rendang #gur #lime #jaggery #indonesian #food carts #goat curry #jamaican #jamaican dutchy #jerk chicken #midtown #oxtails #street cart.

So that’s going to wrap it up for this special food indonesian goat curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!