Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, methi dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
is methi dosa recipe with loads of bitter and savoury taste. anyway, i would like to highlight some of my tips, suggestions and variations to methi dosa recipe. firstly, as i mentioned earlier i have used. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.
Methi dosa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Methi dosa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi dosa:
- Get 3 tbsp methi seeds/Fenugreek seeds
- Make ready 4 cups dosa rice/idli rice
- Prepare 2 cups urrad dal
- Prepare 2 cups thick poha/puffed rice
- Get Salt
- Make ready 2 tsp Sugar
The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. Menthya dosa is nothing but methi seeds dosa.
Steps to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Recipe of tasty homemade methi leaves dosa or menthe soppu dose. Discard the stem of the methi leaves as the dosa may taste bitter, so use only the leaves. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.
So that is going to wrap this up with this exceptional food methi dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
