Thick Split Peas Soup
Thick Split Peas Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, thick split peas soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thick Split Peas Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thick Split Peas Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick Split Peas Soup:
  1. Prepare 1 kg split peas
  2. Make ready 3 grated Tomatoes
  3. Prepare 3 Onions
  4. Get 3 All peppers full (yellow, green, red)
  5. Prepare Spoon of each Ginger, garlic & dhana
  6. Make ready to drizzle Olive oil
  7. Take 500g Mince
  8. Prepare to serve Noodles or cooked spaghetti
  9. Prepare 1 cube chicken stock
  10. Take 2 tablespoons tomato sauce
  11. Make ready 2 tablespoons mayonnaise
Steps to make Thick Split Peas Soup:
  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

So that’s going to wrap this up with this exceptional food thick split peas soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!