Brown Betty
Brown Betty

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brown betty. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Betty is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brown Betty is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have brown betty using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brown Betty:
  1. Get 4 lb apples, I used granny smith
  2. Take 2/3 cup light brown sugar
  3. Prepare 2 tbsp fresh lemon juice
  4. Make ready 2 tbsp all-purpose flour
  5. Take 10 tbsp butter, salted or unsalted, divided use
  6. Make ready 1 tsp ground cinnamon
  7. Make ready 1/8 tsp salt
  8. Take 4 cup bread cubes,I used cinnamon raisin bread
  9. Prepare 8 tbsp apple cider, or unsweetened apple juice
  10. Make ready 1/4 cup sparkle sugar or granulated sugar
  11. Take GARNISH
  12. Make ready Vanilla ice cream and/or whipped cream
Steps to make Brown Betty:
  1. Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil
  2. Peel and core apples and cut intocubes
  3. Toss apples with lemon and brown sugar
  4. Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
  5. Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
  6. Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
  7. Line each ramekin bottom and sides with a single layer of buttered crumbs
  8. Fill each ramekin with apple mixture
  9. Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
  10. Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
  11. Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes

So that’s going to wrap this up for this exceptional food brown betty recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!