Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Stew:
- Prepare 2 1/2 lbs cubed beef stew meat
- Make ready salt
- Make ready pepper
- Take Cajun seasoning
- Get 1/2 cup flour I use Kentucky kernel seasoned flour
- Take Bunch quartered baby yukon gold potatoes
- Take Bunch baby carrots
- Get Bunch halved red radishes
- Get 1 cup diced white onion
- Make ready 2 cloves garlic minced
- Make ready 1/2 cup diced celery
- Prepare 1 can fire roasted diced tomatoes undrained with garlic
- Take 1 Tablespoon balsamic vinegar
- Get 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap this up with this special food slow cooker beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
