Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free peanut butter rice krispie treats. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Peanut Butter Rice Krispie Treats is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gluten Free Peanut Butter Rice Krispie Treats is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free peanut butter rice krispie treats using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Peanut Butter Rice Krispie Treats:
- Get 1 cup White Karo Syrup
- Make ready 1 cup Sugar
- Prepare 1 cup Peanut butter
- Prepare 5 cup Gluten Free Rice Krispies
- Prepare 1/2 bag Dove Dark Chocolate Bars
Steps to make Gluten Free Peanut Butter Rice Krispie Treats:
- Bring Karo syrup and Sugar to a slow boil. Stir over Medium-low heat.
- Heat the peanut butter in the microwave until it's runny. (12-20 sec.)
- Stir in peanut butter with syrup and sugar.
- Remove from heat and add Rice Krispies.
- Distribute evenly into a 9" X 13" pan.
- Melt the chocolate and pour or decorate the top of Krispies.
So that is going to wrap it up with this exceptional food gluten free peanut butter rice krispie treats recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
