Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini hummingbird cheesecakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Hummingbird Cheesecakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mini Hummingbird Cheesecakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Hummingbird Cheesecakes:
- Prepare 1 1/4 cup graham crumbs/ crushed digestive biscuits
- Make ready 1/4 tsp ground cinnamon
- Get 1/2 stick unsalted butter, melted
- Make ready 1/4 cup pecans, finely chopped
- Make ready 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
- Make ready 1 medium ripe banana, mashed
- Make ready 1 1/4 cup package of Philadelphia cream cheese
- Make ready 2/3 cup confectioner's/icing sugar
Instructions to make Mini Hummingbird Cheesecakes:
- Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
- Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
- Divide crumb mixture between cases, then press in firmly.
- Chill in the fridge for 15 minutes while you make the filling.
- In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
- Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
- If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.
So that’s going to wrap it up with this exceptional food mini hummingbird cheesecakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
