Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranberry red wine meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cranberry Red Wine Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cranberry Red Wine Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Prepare 2 cups whole berry cranberry sauce
- Prepare 1/2 cup firmly packed brown sugar
- Take 3/4 cup your favorite red wine
- Make ready 2 tsp hot Chinese mustard
- Make ready 2 tsp Worcestershire sauce
- Prepare 1 batch meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that’s going to wrap this up with this special food cranberry red wine meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
