Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet buns with vanilla sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This traditional dessert from southern Germany is so easy to make and it gets more delicious each time you make it! Don't forget to prepare enough vanilla. Fluffy sweet buns served with blueberry sauce and cream.
Sweet buns with vanilla sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet buns with vanilla sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet buns with vanilla sauce:
- Get 42 g yeast
- Prepare 200 ml milk
- Prepare 80 g brown sugar
- Prepare 500 g flour
- Prepare 1 egg yolk = 20g egg yolk
- Get 1 egg
- Get 200 ml oil
- Make ready For cream:
- Prepare 500 ml milk
- Prepare 250 ml cream
- Get 1 vanilla pod
- Take 60 g vanilla sugar
- Make ready 6 egg yolk = 120g egg yolk
- Get 30 ml rum
Photo about Sweet steamed buns from Germany with Vanilla Sauce. Traditional Saumagen dish of the palatine kitchen. These sweet Buns are stuffed with jam or sometimes even with other surprises such as Topfen (fresh cheese) or even nuts. You will find this traditional dish all around When done baking; add powdered sugar on top while they are still warm and serve them straight away with the warm Vanilla Sauce.
Instructions to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
- Then you can serve and garnish the food yourself
Sweet buns with almond paste and oreo cream. It has a smooth vanilla sauce for serving warm over the pudding, too. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread. These useful spices can be used to cook so many different meals! Take buns and cut into cubes and let them dry out sitting in the board for an hour or so.
So that’s going to wrap it up for this special food sweet buns with vanilla sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
