Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

ingredients: Silken tofu Minced chicken Dried shrimps & garlic Oyster sauce & white pepper powder Sugar & sweet soya sauce Spring onions. Bahan: Silken tofu/tahu lembut Daging ayam cincang Ebi & bawang putih Sos riram & mrica bubuk Gula & kicap manis Daun bawang. Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Take 1 medium carrot
  2. Prepare 1 soft white tofu
  3. Get 1 chicken breast
  4. Take 1 tsp chopped garlic
  5. Make ready 1/4 Chinese cabbage
  6. Get 1 hot chilli pepper (if you want it spicy)
  7. Take 1 spring onion
  8. Take Salt
  9. Get 1 tsp soy sauce
  10. Make ready 2-4 drops Worchestershire sauce
  11. Take Pepper
  12. Make ready 3 tsp potato starch
  13. Take Water
  14. Get Olive oil
  15. Prepare 1 spoon chicken powder

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Use them to enhance the flavor of all your dishes, not just soups. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but Serve it with rice - and because it is so saucy, I often add vegetables to it to make it a complete meal, such as chopped Chinese greens (Chinese broccoli.

Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

Chinese Tofu Dishes,There is a wide variety of tofu, which can be split into two main categories: fresh tofu — produced This is the typical tofu of South China. It is usually used to make soup. Picked Tofu Also called fermented tofu, it consists of dried tofu cubes that have been fully air-dried, then. This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. And if you're one of those tofu haters, you won't be after you try this.

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