Yogurt Kofta Curry
Yogurt Kofta Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yogurt kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yogurt Kofta Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Yogurt Kofta Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yogurt kofta curry using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yogurt Kofta Curry:
  1. Make ready Koftas
  2. Make ready 150 ml Natural Yogurt
  3. Make ready 75 grams Flour
  4. Make ready 2 tbsp Chopped Fresh Coriander Leaves
  5. Prepare 6 Green Chillies, Finely Chopped
  6. Make ready 1 tsp Cumin Seeds
  7. Prepare Salt to Taste (~1/2 tsp)
  8. Take Paste
  9. Take 2 tsp Coriander Seeds
  10. Make ready 1 tsp Cumin Seeds
  11. Get 1 Onion, Chopped
  12. Make ready 1 tsp Garlic Paste
  13. Get 1 tsp Ginger Paste
  14. Take 2 Green Chllies
  15. Prepare 1 tsp Chopped Fresh Coriander Leaves
  16. Make ready 1/4 tsp Tumeric
  17. Prepare Other
  18. Make ready 1 can (250 g) Tomato Sauce
  19. Make ready 250 ml (1 Cup) Water
  20. Make ready 50 grams (3.5 Tbsp) Butter
  21. Make ready 5 tbsp Milk
  22. Make ready Salt to Taste (~1 tsp)
  23. Take 2 tbsp Half and Half
  24. Prepare 1/2 tsp Sugar
  25. Make ready Oil for Deep Frying
Instructions to make Yogurt Kofta Curry:
  1. Mix all the ingredients for the koftas to make a thick batter.
  2. Heat the oil for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown. Drain carefully on absorbent kitchen paper.
  3. Grind all the paste ingredients to make the paste.
  4. Melt the butter in a saucepan. Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
  5. Stir in the tomato sauce, milk, salt and water. Bring to the boil and boil stadily for 10 minutes.
  6. Stir the half and half into the sauce and add the sufar. Add the koftas just before serving.

So that is going to wrap this up with this special food yogurt kofta curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!