Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna curry is something that I’ve loved my entire life.
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Tuna Curry has tons of flavor.
To get started with this recipe, we have to prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna curry:
- Prepare 2 tbsp generic curry powder blend
- Take 2 salam leaves (see Note)
- Make ready 2 kg diced fresh tuna
- Get 500 ml (2 cups) coconut cream
- Make ready to taste salt and pepper,
- Take steamed rice, to serve
- Make ready 6 red bird's-eye chillies
- Make ready 2 pieces fresh turmeric, peeled
- Get 8 golden eschalots
- Make ready 375 ml (1 1/2 cups) palm oil
- Make ready 10 candlenuts
- Take 6 garlic cloves
- Get 3 cm knob galangal, peeled
- Get 1 stalk lemongrass, smashed and left whole
This curry can be quick fix for the fish curry. Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish.
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. The spicy flavored Tuna Fish Curry pairs very well with hot rice and Kappa. Recipe courtesy of Food Network Kitchen.
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