Crab Bisque
Crab Bisque

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab bisque. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crab Bisque is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crab Bisque is something that I have loved my whole life. They’re fine and they look wonderful.

Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. Crab Bisque from Delish.com is creamy perfection on a cold winter night. It's an old-school creamy soup that's perfect for a special occasion.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab bisque using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Bisque:
  1. Get 1 cup onion, minced
  2. Get 1 cup carrot, minced
  3. Make ready 21 oz chicken broth (2 X 10.5 ounce cans)
  4. Make ready 4 tbsp flour
  5. Get 6 tbsp butter (can omit 2 Tablespoons in step 1, if using cooking spray)
  6. Make ready 1 cup heavy cream (see note step 6)
  7. Make ready 1/2 cup cooking sherry
  8. Take 1 tbsp lemon juice
  9. Prepare 1 tsp Worcestershire sauce
  10. Prepare 1/4 tsp cayenne pepper, to taste
  11. Get 1 salt and white pepper, to taste
  12. Take 3/4 cup shredded imitation crab meat
  13. Take 1 optional garnishes - chives, parsley, to your taste

Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. Bisque is super easy to prepare and cook. The Most Incredible Crab Bisque with Sherry.

Steps to make Crab Bisque:
  1. Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
  2. In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
  3. Slowly add chicken broth, while whisking constantly.
  4. Add onions and carrots, cover, and simmer for 30 minutes.
  5. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
  6. A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!
  7. Garnish with chives or parsley if desired.

A decadent bisque made with real crabmeat and thickened with cream and topped off with a bit of Sherry! See more ideas about Crab bisque recipe, Bisque recipe, Crab bisque. · This Crab Bisque is creamy and rich with sweetness from the ocean, with just a touch of spicy heat. Increase the heat to medium-high and stir in the stock and heavy cream. Bring the bisque to a boil. Photo: Iain Bagwell; Styling: Nissa Quanstrom.

So that is going to wrap this up with this exceptional food crab bisque recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!